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Appetizers |
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Bruschetta..............................................................................................................................
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8.50 |
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 A mixture of plum tomatoes, red onion, garlic, fresh basil, balsamic vinegar on grilled tuscan bread with parmigiano reggiano |
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Grilled Portobello Mushroom................................................................................................. |
9.50 |
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Grilled Portobello mushroom on crostini, port wine demi-glace |
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Maryland Crabcake................................................................................................................
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12.50 |
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Lump crabmeat, shrimp and scallops, red pepper remoulade, mango salsa, fennel slaw |
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Barbecue Shrimp Cocktail..................................................................................................... |
12.50 |
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Sauteed barbecue rubbed shrimp, black bean corn relish, cilantro-lime dressing |
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Salads |
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Seared Ahi Tuna Salad ......................................................................................................... |
21.95 |
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Seared sushi grade ahi tuna with fingerling potatoes, meyer lemon, haricot vert,
kalamata olives tapeade and sundried tomato dressing |
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Lobster and Shrimp Salad..................................................................................................... |
23.95 |
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Marinated lobster and shrimp, over mixed baby greens
and tossed with a citrus vinaigrette |
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EMIL’S Chicken Caesar Salad................................................................................................ |
18.95 |
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Hearts of romaine lettuce with our caesar dressing, garlic croutons, shaved
parmigiano reggiano cheese with chicken, prosciutto and asiago cheese roulade |
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Risotto....................................................................................................................................
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Please ask your server about our daily risotto, prepared with arborio rice,
cooked to a creamy consistency and grated parmigiano reggiano cheese
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Pasta |
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Lobster Ravioli ...................................................................................................................... |
21.95 |
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Ravioli with native maine lobster in egg pasta,
in a lump crabmeat cream sauce and chives |
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Shrimp Capellini Roma........................................................................................................... |
23.95 |
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Gulf shrimp sauteed in olive oil and garlic, roma tomatoes, herbs,
angel hair pasta, fresh basil and parmigiano reggiano cheese |
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Pasta Palermo........................................................................................................................ |
20.95 |
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Fresh spinach, prosciutto ham, sun-dried tomatoes, pine nuts with fresh fettuccine,
in cream sauce and parmigiano reggiano cheese |
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Shrimp and Scallops.............................................................................................................. |
23.95 |
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Sauteed shrimp and scallops over capellini, garlic wine sauce, touch of cream |
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Meat & Poultry |
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Chicken Marsala..................................................................................................................... |
22.95 |
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Sauteed chicken breast, exotic mushrooms, in a marsala wine sauce,
over fresh fettuccine |
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New York Strip Steak.............................................................................................................
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29.95 |
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14 oz.U.S.D.A. dry aged, charbroiled to your specification.
twice baked potato, french green beans |
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Charbroiled Lamb Chops........................................................................................................ |
29.95 |
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Grilled lamb chops seasoned and marinated, charbroiled,
roasted potatoes, fresh vegetables, lamb jus |
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Grilled Veal Chop................................................................................................................... |
32.50 |
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Seasoned and grilled to order, oven roasted potatoes, veal demi-glace
and fresh vegetables
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Horseradish Crusted Filet..................................................................................................... |
29.95 |
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Grilled and finished with a horseradish crust, pearl barley “risotto”, baby spinach,
cherry tomatoes, port wine sauce
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Grilled Vegetables................................................................................................................. |
19.95 |
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Marinated seasonal grilled vegetables, served with couscous,
with a lemon-pesto vinaigrette
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Fish & Seafood |
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Grilled Salmon Filet............................................................................................................... |
23.95 |
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Grilled salmon with saffron potatoes, sauteed baby spinach, apricot honey glace |
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Pan-Roasted Halibut.............................................................................................................. |
25.95 |
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with pearl barley and lobster “risotto”, asparagus spears, truffle oil |
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Fresh Lake Superior White.................................................................................................... |
22.50 |
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The preferred tailcut, broiled and served with citrus beurre blanc,
seasonal vegetables, red parsley potatoes |
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Sesame Crusted Ahi Tuna..................................................................................................... |
26.95 |
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Sesame crusted sushi grade ahi tuna, pan seared, served with rice noodles,
stir-fry vegetables and thai peanut sauce |
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Maryland Crabcakes.............................................................................................................. |
24.95 |
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Two crabmeat cakes sauteed golden brown, red endive and fennel slaw,
roasted red pepper remoulade and mango salsa |
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All entrees served with soup or salad. Caesar salad 2.00 extra. |
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Minimum Per Person 12.95 Feel free to split any entree for 6.50.
(Includes choice of soup or salad)
18% will be added to parties of 5 or more. Sorry, no separate checks.
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Dessert |
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Prices subject to change.
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