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Appetizers and Soups |
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CHEESE PLATE........................................................................................................................
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11.95 |
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 A Selection of Domestic and European Cheeses, with seasonal accoutrements |
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HUMMUS ................................................................................................................................. |
7.50 |
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Served with Pita Points and Vegetable Garnish |
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BARBECUE SHRIMP COCKTAIL.................................................................................................
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11.95 |
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Sauteed Barbecue Rubbed Shrimp, Black Bean Corn Relish, Cilantro-Lime Dressing |
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TRADITIONAL SHRIMP COCKTAIL........................................................................................... |
11.95 |
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BRUSCHETTA.......................................................................................................................... |
7.50 |
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Slices of Italian Bread Brushed with Virgin Olive Oil and Toasted,
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Topped with a Mixture of Plum Tomatoes, Red Onions, Garlic and Fresh Basil |
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SPINACH AND ARTICHOKE DIP...............................................................................................
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9.75 |
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Served with Pita Points |
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CRAB CAKE.............................................................................................................................
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11.95 |
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Served with Red Endive, Fennel and Red Pepper Remoulade
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SESAME CRUSTED AHI TUNA ................................................................................................. |
12.95 |
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Sushi Grade Ahi Tuna with Ginger, Soy Sauce and Wasabi |
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SOUP DU JOUR (2 Soups Daily)................................................................. Cup 3.95 Bowl |
4.95 |
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Salads |
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WACKER CHOPPED COBB SALAD ............................................................................................ |
12.95 |
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Grilled Chicken Breast with Mixed Greens, Tomatoes, Bacon, Avocado, Scallions,
Chopped Eggs, Bleu Cheese, Black Bean and Corn Relish, Citrus Vinaigrette |
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THAI SHRIMP SALAD.............................................................................................................. |
14.95 |
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Shrimp Marinated with Red Chili and Garlic Sauce, Over Ginger Cole Slaw,
Mesclun Greens and Oriental Dressing |
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EMIL’S CHEF SALAD............................................................................................................... |
12.95 |
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Chargrilled Chicken, Avocado, Feta Cheese, Pine Nuts, on a Bed of Mixed Greens
with Balsamic Vinaigrette |
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CHICKEN CAESAR SALAD........................................................................................................
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12.95 |
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Charbroiled Chicken Breast Served with Crisp Romaine Lettuce,
Tossed with our Special Caesar Dressing and Croutons, Topped
with Fresh Shaved Parmesan Cheese. With Shrimp or Steak 14.95 |
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HERB CRUSTED SALMON SALAD.............................................................................................. |
14.95 |
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Seared Herb Crusted Salmon, Baby Greens, Whole Grain Mustard Vinaigrette |
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SEARED AHI TUNA SALAD...................................................................................................... |
14.95 |
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Seared Ahi Tuna with Fingerling Potatoes, Meyer Lemon, Kalamata Olives
and Haricot Vert, Sundried Tomato Dressing and Olive Tapenade |
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Sandwiches |
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NEW YORK STEAK SANDWICH ............................................................................................... |
13.95 |
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Choice Sirloin Steak Topped with Sauteed Sicilian Vegetables
on Toasted Garlic Bread |
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HALF POUND HAMBURGER...................................................................................................... |
9.95 |
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Available with your choice of Cheese, Bacon, Mushrooms,
or Sauteed Onions. Each Item 1.00 extra |
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THE CLUB HOUSE................................................................................................................... |
10.95 |
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Fresh Roasted Breast of Turkey, Bacon, Lettuce, and Tomato Slices
Served on Toasted Mixed Nut Bread |
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REUBEN.................................................................................................................................. |
11.95 |
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Corned Beef Topped with Sauerkraut and Swiss Cheese Grilled on Rye Bread |
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CHICKEN SALAD..................................................................................................................... |
10.95 |
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Chunky Chicken Salad (All White Meat) Served on a Croissant
with Lettuce and Tomato |
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ALBACORE TUNA SALAD........................................................................................................
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10.95 |
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Light Herb Mayonnaise Tossed with Albacore Tuna,
Served on a Croissant with Lettuce and Tomato |
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MARYLAND CRABCAKE SANDWICH......................................................................................... |
12.95 |
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A Blend of Crabmeat, Scallops and Shrimp, Served
on a Toasted Homemade Bun with Cajun Mayonnaise, |
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CALIFORNIA CHICKEN SANDWICH......................................................................................... |
12.95 |
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Grilled Chicken Breast, Sliced Tomatoes, Avocado, Melted Monterey Jack Cheese on a
Toasted Homemade Bun
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All Above Sandwiches Served with French Fries, Homemade Chips, Potato Salad or Fruit |
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Entrees |
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CHICKEN MILANESE............................................................................................................... |
15.95 |
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Parmesan Crusted, Arugula and Red Radish Salad, Grape Tomatoes |
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CENTER-CUT BUTT STEAK...................................................................................................... |
16.95 |
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A Generous 10oz. USDA-aged Top Sirloin Charbroiled and Served
with Sauteed Mushrooms, Choice of Potato, Seasonal Vegetables |
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CHARBROILED N.Y. STRIP STEAK........................................................................................... |
19.95 |
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Served with Sauteed Mushrooms, Choice of Potato, Seasonal Vegetables |
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LONDON BROIL....................................................................................................................... |
16.95 |
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Marinated Steak Cooked to your Specification, Topped with
Bordelaise Sauce Seasonal Vegetables |
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CHAR-BROILED LAMB CHOPS.................................................................................................. |
19.95 |
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Frenched Rack Lamb Chops Seasoned and Marinated
Char-Broiled and Served with Cous Cous, Lamb Jus |
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GRILLED VEGETABLE PLATE................................................................................................... |
13.95 |
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Seasonal Vegetables, Grilled to Perfection and Served with
Balsamic Lemon-Basil Sauce, Cous-Cous and Shaved Parmesan |
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SEARED WHITEFISH............................................................................................................... |
16.95 |
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Served with Saffron Potatoes, Sauteed Baby Spinach,
Shiitake Mushrooms, Mousseline Mustard Sauce |
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GRILLED CHICKEN TERIYAKI.................................................................................................. |
13.95 |
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Breast of Chicken Marinated with Our Own Teriyaki Sauce,
Chargrilled and Served with Grilled Pineapple, Rice and Vegetable |
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COCONUT SHRIMP.................................................................................................................. |
15.95 |
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Coconut Breaded Shrimp, Served with a Spicy Plumb Sauce |
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GRILLED SALMON................................................................................................................... |
16.95 |
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Served with Saffron Potatoes, Sauteed Baby Spinach, Apricot Honey Glaze |
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Pasta |
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PASTA PALERMO.................................................................................................................... |
13.95 |
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Fresh Fettuccine Noodles, Spinach, Prosciutto Ham, Sun-Dried Tomatoes
and Pine Nuts in an Alfredo Parmesan Sauce |
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LOBSTER RAVIOLI.................................................................................................................. |
14.95 |
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Ravioli with Native Maine Lobster in Egg Pasta, in a Lump
Crabmeat Cream Sauce and Chives |
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SHRIMP CAPELLINI ROMA...................................................................................................... |
15.95 |
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Sauteed Shrimp with Garlic, Onions, Fresh Tomatoes, Herbs,
Tossed with Angel Hair Pasta, Basil and Parmesan Cheese |
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PASTA PRIMAVERA................................................................................................................ |
12.95 |
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Assorted Seasonal Vegetables, Onions, Garlic, Fresh Herbs, Sauteed in Olive Oil,
Tossed with Rigatoni Pasta, Topped with Fresh Basil and Parmesan Cheese |
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CHICKEN MEDITERRANEAN.................................................................................................... |
15.95 |
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Sauteed Chicken Breast, Garlic, Tomato Concasse, Artichokes,
Basil, White Wine Sauce, Over Capellini |
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CHICKEN TORTELLONI............................................................................................................ |
13.95 |
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Tossed with Grilled Chicken Breast, Herb Cream Sauce, Parmesan Cheese |
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Prices subject to change. |
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